Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat

British Poultry Science

Volumn 48, Issue 1, 2007, Pages 90-97

  Takimoto, T ^a   Takahashi, K ^a   Akiba, Y ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASTAXANTHIN; CYTOCHROME B5; CYTOCHROME P450; IMMUNOGLOBULIN G; THIOBARBITURIC ACID REACTIVE SUBSTANCE; XANTHOPHYLL;

ANIMAL; ARTICLE; BLOOD; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYMOLOGY; FAT INTAKE; IMMUNOLOGY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM;

ANIMALS; CHICKENS; CYTOCHROME P-450 ENZYME SYSTEM; CYTOCHROMES B5; DIETARY FATS; DIETARY SUPPLEMENTS; IMMUNOGLOBULIN G; LIPID PEROXIDATION; LIVER; MALE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; XANTHOPHYLLS;

OVIS ARIES; PHAFFIA RHODOZYMA; PHYTOLACCACEAE;

EID: 33847225253     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660601156453     Document Type: Article

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