Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs

Journal of Animal Science

Volumn 92, Issue 1, 2014, Pages 171-176

  Lei, Y ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Blood profile; Finishing pig; Meat quality; Phaffia rhodozyma

Indexed keywords

ASTAXANTHIN; XANTHOPHYLL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; BLOOD; BODY COMPOSITION; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SWINE; YEAST;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BASIDIOMYCOTA; BODY COMPOSITION; DIET; DIETARY SUPPLEMENTS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; MALE; MEAT; RANDOM ALLOCATION; SUS SCROFA; XANTHOPHYLLS; YEASTS;

EID: 84891656308     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-6749     Document Type: Article

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