Quality of carbohydrates in the diet and their effect on metabolic control of type 2 diabetes;Calidad de hidratos de carbono de la dieta y su efecto sobre el control metabólico de la Diabetes Tipo 2

Archivos Latinoamericanos de Nutricion

Volumn 64, Issue 4, 2014, Pages 241-247

  Pincheira, Daniela ^a   Morgado, Romina ^a   Alviña, Marcela ^a   Vega, Claudia ^a  

^a UNIVERSIDAD DE VALPARAÍSO   (Chile)

Author keywords

Diabetes mellitus type 2; Dietary carbohydrates; Glycemic index; Glycosylated hemoglobin A

Indexed keywords

ANTIDIABETIC AGENT; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; METFORMIN;

ADULT; ANALYSIS; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIABETES MELLITUS, TYPE 2; DIET; DIET THERAPY; FEMALE; FOOD QUALITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; MIDDLE AGED; STANDARDS; STATISTICS AND NUMERICAL DATA; THERAPEUTIC USE; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET SURVEYS; DIETARY CARBOHYDRATES; FEMALE; FOOD QUALITY; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; MALE; METFORMIN; MIDDLE AGED; YOUNG ADULT;

EID: 84928998398     PISSN: 00040622     EISSN: 23095806     Source Type: Journal    
DOI: None     Document Type: Article

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