Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects

Polymer Degradation and Stability

Volumn 118, Issue , 2015, Pages 17-23

  Kirschweng, Balázs ^a,b   Tátraaljai, Dóra ^a,b   Földes, Eniko ^a,b   Pukánszky, Béla ^a,b  

^a Biological Nanochemistry Research Group   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Curcumin; Natural antioxidant; Phosphonite; Polyethylene; Stabilisation

Indexed keywords

EXTRUSION; OXYGEN; POLYETHYLENES; STABILIZATION;

CONCENTRATION EFFECTS; CURCUMIN; LONG CHAIN BRANCHES; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; PHOSPHONITES; PHOSPHOROUS ANTIOXIDANTS; SMALL CONCENTRATION;

ANTIOXIDANTS;

EID: 84928955341     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2015.04.006     Document Type: Article

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