Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 17, 2015, Pages 4312-4319

  Bhopatkar, Deepak ^a   Feng, Tao ^a,b   Chen, Feng ^a   Zhang, Genyi ^c   Carignano, Marcelo ^e   Park, Sung Hyun ^d   Zhuang, Haining ^a   Campanella, Osvaldo H ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

^c JIANGNAN UNIVERSITY   (China)

^d Northwestern University   (United States)

^e HAMAD BIN KHALIFA UNIVERSITY   (Qatar)

Author keywords

hydrophobic; molecular dynamics simulation; molecular inclusion; small molecules; soft nanoparticles

Indexed keywords

CYCLODEXTRINS; FATTY ACIDS; HYDROPHOBICITY; MOLECULAR DYNAMICS; MOLECULES; NAPHTHOL; SELF ASSEMBLY; TITRATION; VOLTAMMETRY;

CALORIMETRIC MEASUREMENTS; ENTHALPIES OF DISSOCIATION; HYDROPHOBIC; MOLECULAR DYNAMICS SIMULATIONS; MOLECULAR INCLUSIONS; POTENTIOMETRIC TITRATIONS; SELF ASSEMBLED NANOPARTICLES; SMALL MOLECULES;

NANOPARTICLES;

1-NAPHTHOL; AMYLOSE; FATTY ACID; NANOPARTICLE; NAPHTHOL DERIVATIVE; PROTEIN;

CHEMICAL PHENOMENA; CHEMISTRY; FOOD ANALYSIS; MOLECULAR DYNAMICS;

AMYLOSE; FATTY ACIDS; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR DYNAMICS SIMULATION; NANOPARTICLES; NAPHTHOLS; PROTEINS;

EID: 84928914503     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00037     Document Type: Article

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