Filtration of natural organic matter using ultrafiltration membranes for drinking water purposes: Circular cross-flow compared with stirred dead end flow

Chemical Engineering Journal

Volumn 276, Issue , 2015, Pages 331-339

  Shamsuddin, Norazanita ^a   Das, Diganta B ^a   Starov, Victor M ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Circular cross flow; Humic acid; Mass transfer coefficient; Membrane filtration; Stirred dead end flow; Ultrafiltration

Indexed keywords

BIOLOGICAL MATERIALS; ENERGY UTILIZATION; ENZYME IMMOBILIZATION; FILTRATION; IONIC STRENGTH; MEMBRANES; MICROFILTRATION; ORGANIC ACIDS; POTABLE WATER; SHEAR STRESS; ULTRAFILTRATION; WATER FILTRATION;

CROSS FLOWS; HUMIC ACID; MEMBRANE FILTRATIONS; NATURAL ORGANIC MATTERS; OPERATING CONDITION; STIRRED DEAD END FLOW; TRANSMEMBRANE PRESSURES; ULTRA-FILTRATION MEMBRANES;

MASS TRANSFER;

EID: 84928894093     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2015.04.075     Document Type: Article

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