Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Journal of Food Science

Volumn 80, Issue 8, 2015, Pages N1903-N1911

  Yemmireddy, Veerachandra K ^a   Farrell, Glenn D ^a   Hung, Yen Con ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antimicrobial test; Binding agent; E. coli; Food contact surface; Physical stability; TiO2 coating

Indexed keywords

ESCHERICHIA COLI O157:H-;

ADHESIVE AGENT; ANTIINFECTIVE AGENT; NANOPARTICLE; PLANT RESIN; POLYURETHAN; SHELLAC; STAINLESS STEEL; TITANIUM; TITANIUM DIOXIDE;

CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; EVALUATION STUDY; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HARDNESS; HUMAN;

ADHESIVES; ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; EVALUATION STUDIES AS TOPIC; FOOD HANDLING; FOOD MICROBIOLOGY; HARDNESS; HUMANS; NANOPARTICLES; POLYURETHANES; RESINS, PLANT; STAINLESS STEEL; TITANIUM;

EID: 84928715564     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12962     Document Type: Article

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