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Volumn 5, Issue 1, 1999, Pages 89-93

Note. Fortification of some cereal foods with a chickpea protein concentrate;Nota. Enriquecimiento de varios productos de cereales con un concentrado proteico de garbanzo

Author keywords

cereals; chickpeas; fortification; proteins

Indexed keywords


EID: 21044433194     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500109     Document Type: Article
Times cited : (10)

References (15)
  • 5
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    • Las leguminosas en la alimentación humana
    • Bourges R.H. (1987). Las leguminosas en la alimentación humana. Cuadernos de Nutrición 10(1): 17-32.
    • (1987) Cuadernos de Nutrición , vol.10 , Issue.1 , pp. 17-32
    • Bourges, R.H.1
  • 10
    • 84986513587 scopus 로고
    • A high protein product from chickpeas (Cicer arietinum L.) by ultrafiltration: Preparation and functional properties
    • Romero-Baranzini A.L., Yañez-Farias G.A. and Barrón-Hoyos J.M. (1995). A high protein product from chickpeas (Cicer arietinum L.) by ultrafiltration: Preparation and functional properties. Journal of Food Processing and Preservation 19(5): 319-329.
    • (1995) Journal of Food Processing and Preservation , vol.19 , Issue.5 , pp. 319-329
    • Romero-Baranzini, A.L.1    Yañez-Farias, G.A.2    Barrón-Hoyos, J.M.3
  • 13
    • 0008877627 scopus 로고
    • Effect on protein quality of supplementing wheat flour with chickpea flour
    • Shehata, N.A. and Fryer B.A. (1970). Effect on protein quality of supplementing wheat flour with chickpea flour. Cereal Chemistry 47(6): 668.
    • (1970) Cereal Chemistry , vol.47 , Issue.6 , pp. 668
    • Shehata, N.A.1    Fryer, B.A.2
  • 14
    • 0000059017 scopus 로고
    • Nutritional quality of chickpea (Cicer arietinum): Current status and future research needs
    • Singh U. (1985). Nutritional quality of chickpea (Cicer arietinum): Current status and future research needs. Quality of Plant Foods in Human Nutrition 35: 339-351.
    • (1985) Quality of Plant Foods in Human Nutrition , vol.35 , pp. 339-351
    • Singh, U.1
  • 15
    • 0010581394 scopus 로고
    • Automating recording apparatus for use of chromatography of amino acids
    • Spackman D.H., Stein W.H. and Moore S. (1958). Automating recording apparatus for use of chromatography of amino acids. Analytical Chemistry 30: 1190-1206.
    • (1958) Analytical Chemistry , vol.30 , pp. 1190-1206
    • Spackman, D.H.1    Stein, W.H.2    Moore, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.