Fermentation and growth of plant origin lactic acid bacteria in human diet model medium

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 9, 2001, Pages 677-683

  Kumagai, Takehisa ^a   Seno, Kimiko ^a   Kawamura, Hiroyuki ^a   Watanabe, Toshiyuki ^a   Okada, Sanae ^b  

^a Kameda Seika Co   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035647582     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.677     Document Type: Article

References (20)

1. SPANHAAK, S., HAVENAAR, R. and SCHAAFSMA, G. : Eur. J. Clim. Nutr., 52, 899 (1998).
2. Milk Science, 47, 101 (1998).
3. LANKAPUTHRA, W.E. and SHAH, N.P. : Mutation Research, 397, 169 (1998).