Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

Journal of Applied Phycology

Volumn 27, Issue 1, 2015, Pages 387-398

  Gosch, Björn J ^a   Paul, Nicholas A ^a   de Nys, Rocky ^a   Magnusson, Marie ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

Algae; Fatty acid; Macroalgae; Nutraceutical; Omega 3; Spatoglossum

Indexed keywords

EID: 84928680716     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-014-0308-4     Document Type: Article

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