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Volumn 54, Issue 16, 2015, Pages 2622-2631

Abscisic acid acts as a blocker of the bitter taste G protein-coupled receptor T2R4

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; HISTOLOGY; MOLECULAR MODELING; NEUROPHYSIOLOGY; PROTEINS; RESPIRATORY SYSTEM; TISSUE;

EID: 84928653437     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/acs.biochem.5b00265     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.