A qualitative investigation of adults' perceived benefits, barriers and strategies for consuming milk and milk products

Health Education Journal

Volumn 74, Issue 3, 2015, Pages 364-378

  Jung, Mary E ^a   Mistry, Chetan ^b   Bourne, Jessica E ^a   Perrier, Marie Josee ^c   Ginis, Kathleen A Martin ^c   Latimer Cheung, Amy E ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Barriers; Benefits; Milk and milk products; Self regulatory strategies; Social cognitive theory

Indexed keywords

EID: 84928599431     PISSN: 00178969     EISSN: 17488176     Source Type: Journal    
DOI: 10.1177/0017896914540295     Document Type: Article

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