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Volumn 11, Issue 17, 2015, Pages 3373-3384
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Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: The evolution of cellular structures in fermenting wheat flour dough
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Author keywords
[No Author keywords available]
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Indexed keywords
BUBBLES (IN FLUIDS);
LIQUID FILMS;
LIQUIDS;
MOBILE SECURITY;
SOLVENTS;
STRAIN RATE;
TOMOGRAPHY;
VISCOELASTICITY;
CAPILLARY NUMBERS;
CELLULAR STRUCTURE;
CHARACTERISTIC TIME;
CONFOCAL LASER SCANNING MICROSCOPY;
INTERNAL GAS PRESSURE;
VISCOELASTIC MATRIX;
WHEAT-FLOUR DOUGH;
X RAY MICROTOMOGRAPHY;
GASES;
TRITICUM AESTIVUM;
GAS;
CHEMISTRY;
ELASTICITY;
FERMENTATION;
FLOUR;
GAS;
MICRO-COMPUTED TOMOGRAPHY;
PHASE TRANSITION;
POROSITY;
VISCOSITY;
ELASTICITY;
FERMENTATION;
FLOUR;
GASES;
PHASE TRANSITION;
POROSITY;
VISCOSITY;
X-RAY MICROTOMOGRAPHY;
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EID: 84928573720
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c5sm00100e Document Type: Article |
Times cited : (41)
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References (32)
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