|
|
Volumn 3, Issue 9, 2004, Pages 579-581
|
|
Food for thought
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
BACTERIA;
DIFFERENTIAL SCANNING CALORIMETRY;
EMULSIONS;
ENZYMES;
FOOD PRODUCTS PLANTS;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
MATERIALS SCIENCE;
MICROSTRUCTURE;
NANOSTRUCTURED MATERIALS;
ORGANIC COMPOUNDS;
PERSONNEL;
WATER;
X RAY DIFFRACTION;
AESTHETIC DIETARY;
COCOA BEANS;
COMPLEX MATERIALS;
HETEROGENEOUS SYSTEMS;
FOOD PRODUCTS;
ARTICLE;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD POISONING;
MATERIALS TESTING;
METHODOLOGY;
SAFETY;
CONSUMER PRODUCT SAFETY;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
FOOD POISONING;
MATERIALS TESTING;
|
|
EID: 4444249566
PISSN: 14761122
EISSN: None
Source Type: Journal
DOI: 10.1038/nmat1207 Document Type: Review |
|
Times cited : (51)
|
|
References (8)
|
