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Volumn 208, Issue , 2015, Pages 130-136
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Evaluating the transfer free energies of amino acids from water to ammonium-based ionic liquids at 298.15 K
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Author keywords
Amino acids; Biocompatibility; Ionic liquids; Solubility; Transfer free energies
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Indexed keywords
AMINO ACIDS;
ASCORBIC ACID;
ATMOSPHERIC PRESSURE;
BIOCOMPATIBILITY;
FREE ENERGY;
HYDROGEN;
LIQUIDS;
SOLUBILITY;
VOLATILE FATTY ACIDS;
AQUEOUS MEDIUM;
DIHYDROGEN PHOSPHATE;
HYDROGEN SULFATE;
IONIC LIQUID (ILS);
SOLUBILITY MEASUREMENT;
IONIC LIQUIDS;
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EID: 84928537129
PISSN: 01677322
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molliq.2015.04.007 Document Type: Article |
Times cited : (6)
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References (36)
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