Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

European Journal of Nutrition

Volumn 54, Issue 2, 2015, Pages 301-307

  Sila, Assaâd ^a   Ghlissi, Zohra ^b   Kamoun, Zeineb ^b   Makni, Mohamed ^b   Nasri, Moncef ^b   Bougatef, Ali ^a   Sahnoun, Zouheir ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Astaxanthin; Diabetes; Lipid peroxidation; Nephropathy; Oxidative stress

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; ASTAXANTHIN; GLUTATHIONE; OXIDOREDUCTASE; WASTE; XANTHOPHYLL;

ADVERSE EFFECTS; ANALYSIS; ANIMAL; ANIMAL SHELL; ANTAGONISTS AND INHIBITORS; BLOOD; CHEMISTRY; COMPLICATION; DECAPODA (CRUSTACEA); DIABETIC NEPHROPATHIES; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFECTS; ECONOMICS; EDUCATION; EXPERIMENTAL DIABETES MELLITUS; FOOD INDUSTRY; HYPERGLYCEMIA; KIDNEY; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATIVE STRESS; PATHOLOGY; PATHOPHYSIOLOGY; RENAL INSUFFICIENCY; WASTE; WISTAR RAT;

ANIMAL SHELLS; ANIMALS; ANTIOXIDANTS; DECAPODA (CRUSTACEA); DIABETES MELLITUS, EXPERIMENTAL; DIABETIC NEPHROPATHIES; DIETARY SUPPLEMENTS; FOOD-PROCESSING INDUSTRY; GLUTATHIONE; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; KIDNEY; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; OXIDOREDUCTASES; RATS, WISTAR; RENAL INSUFFICIENCY; WASTE PRODUCTS; XANTHOPHYLLS;

EID: 84928499401     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0711-2     Document Type: Article

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