Dietary intake and ghrelin and leptin changes after sleeve gastrectomy

Wideochirurgia I Inne Techniki Maloinwazyjne

Volumn 9, Issue 4, 2014, Pages 554-561

  Bužga, Marek ^a   Zavadilová, Vladislava ^a   Holéczy, Pavol ^a   Švagera, Zdeněk ^a   Švorc, Pavol ^a   Foltys, Aleš ^a   Zonča, Pavel ^a  

^a UNIVERSITY OF OSTRAVA   (Czech Republic)

Author keywords

Bariatric surgery; Dietary habits; Dietary intake frequency; Ghrelin; Laparoscopic sleeve gastrectomy; Leptin

Indexed keywords

ADIPONECTIN; GHRELIN; GLUCOSE; LEPTIN;

ADULT; AGED; ARTICLE; BODY FAT; BODY MASS; CLINICAL ARTICLE; CORRELATIONAL STUDY; DECREASED APPETITE; DIET RESTRICTION; DIETARY INTAKE; EATING HABIT; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; MALE; OBESITY; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; SLEEVE GASTRECTOMY; SURGICAL PATIENT; WEIGHT REDUCTION;

EID: 84928476423     PISSN: 18954588     EISSN: 22990054     Source Type: Journal    
DOI: 10.5114/wiitm.2014.45437     Document Type: Article

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