Salicylic acid treatment enhances expression of chalcone isomerase gene and accumulation of corresponding flavonoids during fruit maturation of Lycium chinense

European Food Research and Technology

Volumn 239, Issue 5, 2014, Pages 857-865

  Guan, Chunfeng ^a   Song, Xinyu ^a   Ji, Jing ^a   Li, Xiaozhou ^b   Jin, Chao ^a   Guan, Wenzhu ^a   Li, Jing ^a   Wang, Gang ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN MEDICAL UNIVERSITY   (China)

Author keywords

Chalcone isomerase; Flavonoid; Fruit; Lycium chinense; Salicylic acid

Indexed keywords

BIOCHEMISTRY; CLONING; FLAVONOIDS; FRUITS; GENES;

ACTIVE INGREDIENTS; CHALCONE ISOMERASE; EXPRESSION PATTERNS; FLAVONOID; FRUIT MATURATION; LYCIUM CHINENSE; SIGNALING PATHWAYS; TOTAL FLAVONOIDS;

SALICYLIC ACID;

LYCIUM CHINENSE;

EID: 84928376118     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2282-0     Document Type: Article

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