Post-harvest management of aflatoxin contamination in groundnut

World Mycotoxin Journal

Volumn 8, Issue 2, 2015, Pages 245-252

  Waliyar, F ^a   Osiru, M ^a   Ntare, B R ^a   Vijay Krishna Kumar, K ^b   Sudini, H ^b   Traore, A ^a   Diarra, B ^c  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (Mali)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^c Institut d'Economie Rurale Mali   (Mali)

Author keywords

Aspergillus spp.; Groundnut paste; Groundnut value chain; Mali; Post harvest control

Indexed keywords

AFLATOXIN B1;

AFRICA; AGRICULTURAL MANAGEMENT; ASPERGILLUS FLAVUS; CROP MANAGEMENT; FOOD CONTAMINATION; FOOD STORAGE; PEANUT; POSTHARVEST PERIOD; REVIEW; SEPARATION TECHNIQUE;

ASPERGILLUS;

EID: 84928350614     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2014.1766     Document Type: Review

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