Effects of selenium biofortification on crop nutritional quality

Frontiers in Plant Science

Volumn 6, Issue APR, 2015, Pages 1-5

  Malagoli, Mario ^a   Schiavon, Michela ^a   Dall’Acqua, Stefano ^a   Pilon Smits, Elizabeth A H ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Food; Nutritional quality; Plant biofortification; Secondary metabolites; Selenium

Indexed keywords

ANIMALIA;

EID: 84928114216     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2015.00280     Document Type: Article

References (36)

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