The sensitising capacity of intact β-lactoglobulin is reduced by Co-administration with digested β-lactoglobulin

International Archives of Allergy and Immunology

Volumn 161, Issue 1, 2013, Pages 21-36

  Lindholm Bøgh, Katrine ^a   Barkholt, Vibeke ^a   Bernhard Madsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Animal model; Digestion; Immunoglobulin E; Milk allergy; Sensitisation; Tolerance; Lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; DIGESTED BETA LACTOGLOBULIN; FOOD ALLERGEN; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; IMMUNOGLOBULIN G2A ANTIBODY; INTACT BETA LACTOGLOBULIN; PEPTIDE FRAGMENT; PHOSPHATE BUFFERED SALINE; PROTEIN DEGRADATION END PRODUCT; UNCLASSIFIED DRUG;

ALLERGENICITY; ANIMAL EXPERIMENT; ANTIBODY DETECTION; ANTIBODY RESPONSE; ANTIGEN ANTIBODY REACTION; ARTICLE; CONTROLLED STUDY; DIGESTION; DRUG MEGADOSE; GEL PERMEATION CHROMATOGRAPHY; IMMUNIZATION; IMMUNOGENICITY; IMMUNOLOGICAL TOLERANCE; IN VITRO STUDY; LOW DRUG DOSE; MILK ALLERGY; MONOTHERAPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAT; SENSITIZATION; SERUM;

EID: 84871228353     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000343042     Document Type: Article

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