Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)

International Journal of Food Microbiology

Volumn 205, Issue , 2015, Pages 98-104

  Savi, Geovana D ^a   Piacentini, Karim C ^a   de Souza, Stephany Ramos ^a   Costa, Maíra E B ^a   Santos, Cristina M R ^a   Scussel, Vildes M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Control; DON; Fusarium head blight; Wheat; Zinc

Indexed keywords

VOMITOXIN; ZINC DERIVATIVE; ZINC OXIDE; ZINC OXIDE NANOPARTICLE; ZINC SULFATE; TRICHOTHECENE DERIVATIVE;

ARTICLE; CONTROLLED STUDY; FLOWERING; FUNGAL STRAIN; FUNGUS SPORE; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; HARVEST; MATURATION; MOISTURE; NONHUMAN; PLANT DEVELOPMENT; PLANT GROWTH; PLANT STRUCTURES; SCANNING ELECTRON MICROSCOPY; SPIKELET; TRITICUM AESTIVUM; X RAY DIFFRACTION; DRUG EFFECTS; FUSARIUM; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PREVENTION AND CONTROL; WHEAT;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

FUSARIUM; PLANT DISEASES; TRICHOTHECENES; TRITICUM; ZINC COMPOUNDS;

EID: 84928017486     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.04.001     Document Type: Article

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