Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc

Journal of Trace Elements in Medicine and Biology

Volumn 24, Issue 4, 2010, Pages 257-262

  Tripathi, Bhumika ^a   Chetana, ^a   Platel, Kalpana ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; Fortification; Pearl millet; Sorghum; Zinc

Indexed keywords

EDETIC ACID; ZINC;

ARTICLE; BIOAVAILABILITY; CONTENT ANALYSIS; CONTROLLED STUDY; COOKED FOOD; DIGESTION; FEASIBILITY STUDY; FLOUR; FOOD ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; FOOD STORAGE; IN VITRO STUDY; NUTRIENT CONTENT; NUTRITIONAL VALUE; PEARL MILLET; PRIORITY JOURNAL; RAW FOOD; SHELF LIFE; SIMULATION; SORGHUM;

FLOUR; FOOD, FORTIFIED; PENNISETUM; SORGHUM; STEARIC ACIDS; ZINC;

PENNISETUM GLAUCUM; SORGHUM BICOLOR;

EID: 78549275753     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtemb.2010.04.004     Document Type: Article

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