Studies on Grinding and Extraction of Oil from Fenugreek (Trigonella foenum-graecum) Seed

International Journal of Food Engineering

Volumn 11, Issue 2, 2015, Pages 275-283

  Savitha, H G ^a,b   Manohar, B ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b VKL Seasoning Pvt Ltd   (India)

Author keywords

fenugreek; grinding; particle size distribution; Rosin Rammler Bennett; specific energy

Indexed keywords

ENERGY UTILIZATION; GRINDING (MACHINING); LIGHT TRANSMISSION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; STATISTICAL METHODS;

FENUGREEK; GRINDING CHARACTERISTICS; ROSIN-RAMMLER-BENNETT; SPECIFIC ENERGY; SPECIFIC ENERGY CONSUMPTION; STATISTICAL PARAMETERS; TRIGONELLA FOENUM-GRAECUM; UNIFORMITY INDEX;

GRINDING MILLS;

TRIGONELLA FOENUM-GRAECUM;

EID: 84927932617     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0262     Document Type: Article

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