Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Journal of Animal Science and Biotechnology

Volumn 6, Issue 1, 2015, Pages

  Shi, Changyou ^a   He, Jun ^a   Yu, Jie ^a   Yu, Bing ^a   Huang, Zhiqing ^a   Mao, Xiangbing ^a   Zheng, Ping ^a   Chen, Daiwen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aspergillus niger; Glucosinolates; Nutritional value; Rapeseed cake; Solid state fermentation

Indexed keywords

ANIMALIA; ASPERGILLUS NIGER; BRASSICA NAPUS; TRITICUM AESTIVUM;

EID: 84927925672     PISSN: 16749782     EISSN: 20491891     Source Type: Journal    
DOI: 10.1186/s40104-015-0015-2     Document Type: Article

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