Enhancing the value of nitrogen from rapeseed meal for microbial oil production

Enzyme and Microbial Technology

Volumn 50, Issue 6-7, 2012, Pages 337-342

  Uçkun Kiran, Esra ^a,b   Salakkam, Apilak ^a   Trzcinski, Antoine P ^a   Bakir, Ufuk ^b   Webb, Colin ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Fermentation; Free amino nitrogen; Microbial oil; Rapeseed meal; Rhodosporidium toruloides; Solid state fermentation

Indexed keywords

AMINO NITROGEN; MICROBIAL OIL; RAPESEED MEALS; RHODOSPORIDIUM TORULOIDES; SOLID-STATE FERMENTATION;

ANTIGEN-ANTIBODY REACTIONS; ASPERGILLUS; BIOCHEMISTRY; BIODIESEL; FERMENTATION; OILSEEDS; VEGETABLE OILS; YEAST;

LIQUIDS;

BIODIESEL; NITROGEN; OIL; RAPESEED OIL;

ARTICLE; ASPERGILLUS ORYZAE; AUTOLYSIS; BIOAVAILABILITY; FED BATCH REACTOR; LIPID ANALYSIS; NONHUMAN; RHODOSPORIDIUM TORULOIDES; SOLID STATE FERMENTATION; YEAST;

BASIDIOMYCOTA; BIOFUELS; BIOREACTORS; BIOTECHNOLOGY; BRASSICA RAPA; CULTURE MEDIA; FERMENTATION; LIPIDS; NITROGEN; OILS;

ASPERGILLUS ORYZAE; BRASSICA NAPUS; RHODOSPORIDIUM TORULOIDES;

EID: 84859776373     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2012.03.004     Document Type: Article

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