Introduction

Edible Coatings and Films to Improve Food Quality, Second Edition

Volumn , Issue , 2011, Pages 1-12

  Baldwin, Elizabeth A ^a   Hagenmaier, Robert D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES;

EDIBLE COATING; NUTRITIONAL VALUE;

COATINGS;

EID: 84927919933     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (78)

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