The effect of processing method on the in vitro characteristics of red blood cell products

Vox Sanguinis

Volumn 108, Issue 4, 2015, Pages 350-358

  Hansen, A L ^a   Kurach, J D R ^a   Turner, T R ^a   Jenkins, C ^a   Busch, M P ^b,c   Norris, P J ^b,c   Dugger, J ^d   Tomasulo, P A ^d   Devine, D V ^e   Acker, J P ^a,f  

^a CANADIAN BLOOD SERVICES   (Canada)

^b BLOOD SYSTEMS RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Blood Systems Incorporated   (United States)

^e UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^f UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Component; in vitro quality; Processing; Red blood cell

Indexed keywords

HEMOGLOBIN; PLASMA SUBSTITUTE; POTASSIUM ION; RED CELL CONCENTRATE; UNCLASSIFIED DRUG;

APHERESIS; APHERESIS DEVICE; ARTICLE; BLOOD BUFFY COAT; BLOOD DONOR; BLOOD STORAGE; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTE STRUCTURE; ERYTHROCYTE VOLUME; FILTRATION; HEMOLYSIS; HUMAN; HUMAN CELL; IN VITRO STUDY; INTERMETHOD COMPARISON; LEUKOCYTE COUNT; NORMAL HUMAN; PRIORITY JOURNAL; QUALITY CONTROL; SUPERNATANT; CHEMISTRY; COMPARATIVE STUDY; ERYTHROCYTE; PROCEDURES; STANDARDS;

BLOOD PRESERVATION; ERYTHROCYTES; HEMOGLOBINS; HUMANS; LEUKOCYTE COUNT;

EID: 84927910939     PISSN: 00429007     EISSN: 14230410     Source Type: Journal    
DOI: 10.1111/vox.12233     Document Type: Article

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