Purification and characterisation of β-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1158-1165

  Nadaroglu, Hayrunnisa ^a   Adiguzel, Ahmet ^a   Adiguzel, Gulsah ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Clarification; Genotypic characterisation; Lactobacillus plantarum (M24); Mannanase; Phenotypic characterisation; Purification

Indexed keywords

BACILLI; CHROMATOGRAPHIC ANALYSIS; CITRUS FRUITS; CLARIFICATION; CLARIFIERS; FRUIT JUICES; ION CHROMATOGRAPHY; ION EXCHANGE; METAL IONS; METALS; PURIFICATION; SULFUR COMPOUNDS;

AMMONIUM SULPHATE; CLARIFICATION PROCESS; GENOTYPIC CHARACTERISATION; ION EXCHANGE CHROMATOGRAPHY; ITS APPLICATIONS; LACTOBACILLUS PLANTARUM; MANNANASE; PHENOTYPIC CHARACTERISATION;

ENZYMES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS PERSICA; VITACEAE;

EID: 84927799018     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12739     Document Type: Article

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