Microencapsulation of saffron (Crocus sativus L.) extract in copolymer complexes using extrusion method

Chiang Mai University Journal of Natural Sciences

Volumn 14, Issue 1, 2015, Pages 57-76

  Shakoori, Pooria ^a   Krasaekoopt, Wunwisa ^a  

^a ASSUMPTION UNIVERSITY   (Thailand)

Author keywords

Alginate; Chitosan; Encapsulation; Gelatin; Saffron

Indexed keywords

CROCUS SATIVUS;

EID: 84927768542     PISSN: 16851994     EISSN: None     Source Type: Journal    
DOI: 10.12982/cmujns.2015.0071     Document Type: Article

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