-
4
-
-
0009789876
-
Value-based marketing
-
Doyle, P. (2000), “Value-based marketing”, Journal of Strategic Marketing, Vol. 8 No. 4, pp. 299-311.
-
(2000)
Journal of Strategic Marketing
, vol.8
, Issue.4
, pp. 299-311
-
-
Doyle, P.1
-
6
-
-
0003424343
-
-
Transaction Publishers, Piscataway, NJ
-
Glaser, B.G. and Strauss, A.L. (2009), The Discovery of Grounded Theory: Strategies for Qualitative Research, Transaction Publishers, Piscataway, NJ.
-
(2009)
The Discovery of Grounded Theory: Strategies for Qualitative Research
-
-
Glaser, B.G.1
Strauss, A.L.2
-
7
-
-
84986132534
-
Consumer perceptions of fresh meat quality: Cross-national comparison
-
Glitsch, K. (2000), “Consumer perceptions of fresh meat quality: cross-national comparison”, British Food Journal, Vol. 102 No. 3, pp. 177-194.
-
(2000)
British Food Journal
, vol.102
, Issue.3
, pp. 177-194
-
-
Glitsch, K.1
-
8
-
-
0012238540
-
The persistent competitive advantage of traditional food retailers in Asia: Wet markets continued dominance in Hong Kong”
-
Goldman, A., Krider, R. and Ramaswami, S. (1999), “The persistent competitive advantage of traditional food retailers in Asia: wet markets’ continued dominance in Hong Kong”, Journal of Macromarketing, Vol. 19 No. 2, pp. 126-139.
-
(1999)
Journal of Macromarketing
, vol.19
, Issue.2
, pp. 126-139
-
-
Goldman, A.1
Krider, R.2
Ramaswami, S.3
-
9
-
-
20444505678
-
Evolution versus tradition in marketing systems: The Hong Kong food-retailing experience
-
Ho, S. (2005), “Evolution versus tradition in marketing systems: the Hong Kong food-retailing experience”, Journal of Public Policy & Marketing, Vol. 24 No. 1, pp. 90-99.
-
(2005)
Journal of Public Policy &Amp; Marketing
, vol.24
, Issue.1
, pp. 90-99
-
-
Ho, S.1
-
10
-
-
22144465878
-
Transparency of the meat chain in the light of food culture and history
-
Hoogland, C.T., de Boer, J. and Boersema, J.J. (2005), “Transparency of the meat chain in the light of food culture and history”, Appetite, Vol. 45 No. 1, pp. 15-23.
-
(2005)
Appetite
, vol.45
, Issue.1
, pp. 15-23
-
-
Hoogland, C.T.1
De Boer, J.2
Boersema, J.J.3
-
11
-
-
84927717621
-
-
(accessed 10 September 2010)
-
Hsu, Y. and Li, M. (2005), “Consumer concerns about meat safety in Taipei”, available at: http://tm.kuas.edu.tw/VG/Consumer%20concerns%20about%20meat%20safety%20in%20Taipei.pdf (accessed 10 September 2010).
-
(2005)
Consumer Concerns about Meat Safety in Taipei
-
-
Hsu, Y.1
Li, M.2
-
12
-
-
84861717498
-
Pig production in Cambodia, Laos, Philippines and Vietnam: A review
-
Huynh, T.T.T., Aarnink, A.J.A., Drucker, A. and Verstegen, M.W.A. (2007), “Pig production in Cambodia, Laos, Philippines and Vietnam: a review”, Asian Journal of Agriculture and Development, Vol. 4 No. 1, pp. 69-90.
-
(2007)
Asian Journal of Agriculture and Development
, vol.4
, Issue.1
, pp. 69-90
-
-
Huynh, T.1
Aarnink, A.2
Drucker, A.3
Verstegen, M.4
-
14
-
-
84890236153
-
The analysis of household purchasing behaviors of pork in the Taipei area
-
Lin, C., Pan, C. and Wu, H. (2003), “The analysis of household purchasing behaviors of pork in the Taipei area”, Taiwanese Agricultural Economic Review, Vol. 9 No. 1, pp. 43-62.
-
(2003)
Taiwanese Agricultural Economic Review
, vol.9
, Issue.1
, pp. 43-62
-
-
Lin, C.1
Pan, C.2
Wu, H.3
-
15
-
-
0004253047
-
-
Sage, Thousand Oaks, CA
-
Lincoln, Y.S. and Guba, E.G. (1985), Naturalistic Inquiry, Sage, Thousand Oaks, CA.
-
(1985)
Naturalistic Inquiry
-
-
Lincoln, Y.S.1
Guba, E.G.2
-
16
-
-
33750022293
-
Modelling risk perception and trust in food safety information within the theory of planned behaviour
-
Lobb, A.E., Mazzocchi, M. and Traill, W. (2007), “Modelling risk perception and trust in food safety information within the theory of planned behaviour”, Food Quality and Preference, Vol. 18 No. 2, pp. 384-395.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.2
, pp. 384-395
-
-
Lobb, A.E.1
Mazzocchi, M.2
Traill, W.3
-
17
-
-
84927782391
-
Consumer preferences and selection behavior of fresh, chilled and frozen meat products
-
Lu, Z. and Zhang, W. (2000), “Consumer preferences and selection behavior of fresh, chilled and frozen meat products”, Journal of the Land Bank of Taiwan, Vol. 39 No. 2, pp. 159-173.
-
(2000)
Journal of the Land Bank of Taiwan
, vol.39
, Issue.2
, pp. 159-173
-
-
Lu, Z.1
Zhang, W.2
-
18
-
-
24044547057
-
Consumer perceptions of meat production : Enhancing the competitiveness of British agriculture by understanding communication with the consumer
-
McEachern, M. and Seaman, C. (2005), “Consumer perceptions of meat production : enhancing the competitiveness of British agriculture by understanding communication with the consumer”, British Food Journal, Vol. 107 No. 8, pp. 572-593.
-
(2005)
British Food Journal
, vol.107
, Issue.8
, pp. 572-593
-
-
McEachern, M.1
Seaman, C.2
-
19
-
-
33645593890
-
Retail ‘quality assurance labels as a strategic marketing communication mechanism for fresh meat”
-
McEachern, M. and Warnaby, G. (2004), “Retail ‘quality assurance’ labels as a strategic marketing communication mechanism for fresh meat”, Journal of Economic Behavior and Organization, Vol. 14 No. 2, pp. 255-271.
-
(2004)
Journal of Economic Behavior and Organization
, vol.14
, Issue.2
, pp. 255-271
-
-
McEachern, M.1
Warnaby, G.2
-
20
-
-
33750967940
-
From trust to trustworthiness: Why information is not enough in the food sector
-
Meijboom, F.L.B., Visak, T. and Brom, F.W. (2006), “From trust to trustworthiness: why information is not enough in the food sector”, Journal of Agricultural and Environmental Ethics, Vol. 19 No. 5, pp. 427-442.
-
(2006)
Journal of Agricultural and Environmental Ethics
, vol.19
, Issue.5
, pp. 427-442
-
-
Meijboom, F.1
Visak, T.2
Brom, F.W.3
-
21
-
-
84903264464
-
Public worry about specific food safety issues
-
Miles, S., Brennan, M., Kuznesof, S., Ness, M., Ritson, C. and Frewer, L.J. (2004), “Public worry about specific food safety issues”, British Food Journal, Vol. 106 No. 1, pp. 9-22.
-
(2004)
British Food Journal
, vol.106
, Issue.1
, pp. 9-22
-
-
Miles, S.1
Brennan, M.2
Kuznesof, S.3
Ness, M.4
Ritson, C.5
Frewer, L.J.6
-
22
-
-
0002381999
-
Validity and reliability in research based on tapes and transcripts
-
in Silverman, D. (Ed.), Sage, London
-
Perakyla, A. (2002), “Validity and reliability in research based on tapes and transcripts”, in Silverman, D. (Ed.), Qualitative Analysis: Issues of Theory and Method, Sage, London, pp. 201-220.
-
(2002)
Qualitative Analysis: Issues of Theory and Method
, pp. 201-220
-
-
Perakyla, A.1
-
23
-
-
0030160465
-
Household store brand proneness: A framework
-
Richardson, P., Jain, A. and Dick, A. (1996), “Household store brand proneness: a framework”, Journal of Retailing, Vol. 72 No. 2, pp. 159-185.
-
(1996)
Journal of Retailing
, vol.72
, Issue.2
, pp. 159-185
-
-
Richardson, P.1
Jain, A.2
Dick, A.3
-
24
-
-
85010982904
-
Consumer concerns about food safety in Australia and Japan
-
Smith, D. and Riethmuller, P.(1999), “Consumer concerns about food safety in Australia and Japan”, International Journal of Social Economics, Vol. 26 No. 6, pp. 724-740.
-
(1999)
International Journal of Social Economics
, vol.26
, Issue.6
, pp. 724-740
-
-
Smith, D.1
Riethmuller, P.2
-
25
-
-
0037941821
-
-
3rd ed., Sage, Thousand Oaks, CA
-
Strauss, A. and Corbin, J. (1990), Basics of Qualitative Research: Grounded Theory Procedures and Techniques, 3rd ed., Sage, Thousand Oaks, CA.
-
(1990)
Basics of Qualitative Research: Grounded Theory Procedures and Techniques
-
-
Strauss, A.1
Corbin, J.2
-
26
-
-
3042909691
-
Is your package an effective communicator? A normative framework for increasing the communicative competence of packaging
-
Underwood, R.L. and Ozanne, J.L. (1998), “Is your package an effective communicator? A normative framework for increasing the communicative competence of packaging”, Journal of Marketing Communications, Vol. 4 No. 4, pp. 207-220.
-
(1998)
Journal of Marketing Communications
, vol.4
, Issue.4
, pp. 207-220
-
-
Underwood, R.L.1
Ozanne, J.L.2
-
27
-
-
0033446609
-
Consumer attitude to beef quality labeling and associations with beef quality labels
-
Verbeke, W. and Viaene, J. (1999), “Consumer attitude to beef quality labeling and associations with beef quality labels”, Journal of International Food & Agribusiness Marketing, Vol. 10 No. 3, pp. 45-65.
-
(1999)
Journal of International Food &Amp; Agribusiness Marketing
, vol.10
, Issue.3
, pp. 45-65
-
-
Verbeke, W.1
Viaene, J.2
-
28
-
-
84911488923
-
The swine industry in the Philippines: A focus on smallholders
-
in Jones, R. (Ed.), Australian Centre for International Agricultural Research, Canberra
-
Villar, E.C., Maleon, M.O. and Facundo, D.T. (2003), “The swine industry in the Philippines: a focus on smallholders”, in Jones, R. (Ed.), Priorities for Pig Research in Southeast Asia and the Pacific to 2010, Australian Centre for International Agricultural Research, Canberra, pp. 48-56.
-
(2003)
Priorities for Pig Research in Southeast Asia and the Pacific To
, vol.2010
, pp. 48-56
-
-
Villar, E.C.1
Maleon, M.O.2
Facundo, D.T.3
|