메뉴 건너뛰기




Volumn 14, Issue 2, 2004, Pages 255-271

Retail ‘quality assurance’ labels as a strategic marketing communication mechanism for fresh meat

Author keywords

Communication strategies; Consumer behaviour; Quality assurance; Retail marketing

Indexed keywords


EID: 33645593890     PISSN: 09593969     EISSN: 14664402     Source Type: Journal    
DOI: 10.1080/095939604200017819214     Document Type: Article
Times cited : (26)

References (41)
  • 1
    • 85066173083 scopus 로고    scopus 로고
    • March, (Edinburgh: Assured Chicken Production Ltd
    • ACP 2000 Poultry Standards: Chickens March, (Edinburgh: Assured Chicken Production Ltd)
    • (2000) Poultry Standards: Chickens
    • Acp1
  • 3
    • 85066219481 scopus 로고    scopus 로고
    • Anger at beef label error
    • 22 June
    • Alston B, 2001 Anger at beef label error Farmer's Guardian 22 June
    • (2001) Farmer's Guardian
    • Alston, B.1
  • 4
    • 2942757589 scopus 로고    scopus 로고
    • Consumer perceptions of meat quality and their willingness to pay a premium
    • Ashworth S, 2000 Consumer perceptions of meat quality and their willingness to pay a premium SAC Economic and Social Science Report
    • (2000) SAC Economic and Social Science Report
    • Ashworth, S.1
  • 5
    • 85066192978 scopus 로고    scopus 로고
    • Meat matters
    • 13 April
    • Barr P, 2002 Meat matters The Grocer 13 April
    • (2002) The Grocer
    • Barr, P.1
  • 7
    • 85066227653 scopus 로고    scopus 로고
    • M. C. Appleby and B. OHughes Animal Welfare, (Oxford: CAB International
    • Bennett RM, 1997 Economics in animal welfare in: M. C. Appleby and B. O'Hughes Animal Welfare, (Oxford: CAB International)
    • (1997) Economics in animal welfare
    • Bennett, R.M.1
  • 9
    • 85066197570 scopus 로고    scopus 로고
    • The prospects for livestock production
    • Blight, G. 1998. The prospects for livestock production. Outlook on Agriculture, 27 (1): pp. 1–3
    • (1998) Outlook on Agriculture , vol.27 , Issue.1 , pp. 1-3
    • Blight, G.1
  • 10
    • 85066183500 scopus 로고    scopus 로고
    • Assured food standards mark II
    • 16 November
    • Bruce A, 2002 Assured food standards mark II The Grocer 16 November
    • (2002) The Grocer
    • Bruce, A.1
  • 11
    • 33845945922 scopus 로고
    • Coefficient Alpha and the Internal Structure of Tests
    • Cronbach, LJ. 1951. Coefficient Alpha and the Internal Structure of Tests. Psychometrika, 16: pp. 297–335
    • (1951) Psychometrika , vol.16 , pp. 297-335
    • Cronbach, L.J.1
  • 13
    • 0004155452 scopus 로고    scopus 로고
    • 24 May, Edinburgh: Scottish Pig Industry Initiative
    • Dewar F, 2000 Personal Communication 24 May, Edinburgh: Scottish Pig Industry Initiative
    • (2000) Personal Communication
    • Dewar, F.1
  • 15
    • 85043090125 scopus 로고    scopus 로고
    • De Wit, B. & Meyer, R. (1998) Strategy: Process, Content, Context 2nd edn, (London: International Thomson Business Press
    • Durand T, 1996 Revisiting key dimensions of competence in: De Wit, B. & Meyer, R. (1998) Strategy: Process, Content, Context 2nd edn, (London: International Thomson Business Press)
    • (1996) Revisiting key dimensions of competence
    • Durand, T.1
  • 17
    • 0035724328 scopus 로고    scopus 로고
    • The management of perceived risk in the food supply chain: A comparative study of retailer-led beef quality assurance schemes in Germany and Italy
    • Fearne, A, Hornibrook, S, and Dedman, S. 2001. The management of perceived risk in the food supply chain: a comparative study of retailer-led beef quality assurance schemes in Germany and Italy. International Food and Agribusiness Management Review, 4: pp. 19–36
    • (2001) International Food and Agribusiness Management Review , vol.4 , pp. 19-36
    • Fearne, A.1    Hornibrook, S.2    Dedman, S.3
  • 19
    • 85066224934 scopus 로고    scopus 로고
    • 18 May, Milton Keynes: Meat & Livestock Commission
    • Fowler T, 2000 Personal Communication 18 May, Milton Keynes: Meat & Livestock Commission
    • (2000) Personal Communication
    • Fowler, T.1
  • 20
    • 85066179208 scopus 로고    scopus 로고
    • Proceedings of The Changing Consumer, (Watford: IGD Publications
    • Fuller K, 1999 Meal Occasions: How are we Eating? in Proceedings of The Changing Consumer, (Watford: IGD Publications)
    • (1999) Meal Occasions: How are we Eating?
    • Fuller, K.1
  • 22
    • 0030943227 scopus 로고    scopus 로고
    • What's in a steak? A cross-cultural study on the quality perception of beef
    • Grunert, KG. 1997. What's in a steak? A cross-cultural study on the quality perception of beef. Food Quality and Preference, 8 (3): pp. 157–174
    • (1997) Food Quality and Preference , vol.8 , Issue.3 , pp. 157-174
    • Grunert, K.G.1
  • 23
    • 85066206107 scopus 로고    scopus 로고
    • Meat matters
    • 7 December
    • Hathaway K, 2002 Meat matters The Grocer 7 December
    • (2002) The Grocer
    • Hathaway, K.1
  • 26
    • 84986061946 scopus 로고    scopus 로고
    • Watford: IGD Publications
    • IGD 2000 Consumer Watch (Watford: IGD Publications)
    • (2000) Consumer Watch
    • Igd1
  • 27
    • 85066218474 scopus 로고    scopus 로고
    • Meat & Meat Producers
    • February, (London: Keynote Publications
    • Keynote 2003 Meat & Meat Producers February Market Intelligence Report (London: Keynote Publications)
    • (2003) Market Intelligence Report
    • Keynote1
  • 28
    • 85066201650 scopus 로고    scopus 로고
    • P. Kitchen (Ed.) Public Relations: Principles and Practice, (London: International Thomson Business Press
    • Kitchen P, 1997 The interaction between public relations and marketing in: P. Kitchen (Ed.) Public Relations: Principles and Practice pp. 223–238 (London: International Thomson Business Press)
    • (1997) The interaction between public relations and marketing , pp. 223-238
    • Kitchen, P.1
  • 31
    • 0006138666 scopus 로고    scopus 로고
    • Farm animal welfare in the UK: A comparison of assurance schemes
    • McEachern, MG, and Tregear, A. 2000. Farm animal welfare in the UK: a comparison of assurance schemes. Farm Management, 10 (11): pp. 685–708
    • (2000) Farm Management , vol.10 , Issue.11 , pp. 685-708
    • McEachern, M.G.1    Tregear, A.2
  • 34
    • 85066214818 scopus 로고    scopus 로고
    • Beef quality survey
    • 19 January
    • MLC 2002 Beef quality survey The Scottish Farmer 19 January
    • (2002) The Scottish Farmer
    • Mlc1
  • 35
    • 84986086639 scopus 로고    scopus 로고
    • 22 May, Edinburgh: Scottish Quality Beef and Lamb Association
    • Moffat C, 2000 Personal Communication 22 May, Edinburgh: Scottish Quality Beef and Lamb Association
    • (2000) Personal Communication
    • Moffat, C.1
  • 36
    • 0010439308 scopus 로고    scopus 로고
    • London: Pitman Publishing
    • Omar O, 1999 Retail Marketing (London: Pitman Publishing)
    • (1999) Retail Marketing
    • Omar, O.1
  • 37
    • 85066186843 scopus 로고    scopus 로고
    • Animal welfare fears as economic crisis deepens in farming
    • 12 May
    • Pack B, 2000 Animal welfare fears as economic crisis deepens in farming The Scotsman 12 May
    • (2000) The Scotsman
    • Pack, B.1
  • 38
    • 85066172887 scopus 로고    scopus 로고
    • Leading supermarket chain changes labelling
    • 27 July
    • Rogers V, 2001 Leading supermarket chain changes labelling Farmer's Guardian 27 July
    • (2001) Farmer's Guardian
    • Rogers, V.1
  • 39
    • 12144260356 scopus 로고    scopus 로고
    • ISO 9001 as an audit frame for integrated quality management in meat supply chains: The example of Scottish beef
    • Schröder, MJA, and McEachern, MG. 2002. ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef. Managerial Auditing Journal, 17 (1/2): pp. 79–85
    • (2002) Managerial Auditing Journal , vol.17 , Issue.1-2 , pp. 79-85
    • Schröder, M.J.A.1    McEachern, M.G.2
  • 41
    • 84986076232 scopus 로고    scopus 로고
    • Quality assurance & the consumer: A conjoint study
    • Walley, K, Parsons, S, and Bland, M. 1999. Quality assurance & the consumer: a conjoint study. British Food Journal, 101 (2): pp. 148–161
    • (1999) British Food Journal , vol.101 , Issue.2 , pp. 148-161
    • Walley, K.1    Parsons, S.2    Bland, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.