Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 105, Issue , 2015, Pages 44-54

  Carvalho, Pedro I N ^a   Osorio Tobón, J Felipe ^a   Rostagno, Mauricio A ^a   Petenate, Ademir J ^b   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EDTI Process Improvement   (Brazil)

Author keywords

Ar turmerone; Cost of manufacturing; Extraction parameters; Oil; Supercritical fluid extraction; Turmeric

Indexed keywords

CARBON DIOXIDE; COST ESTIMATING; ECONOMIC ANALYSIS; EFFLUENT TREATMENT; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MANUFACTURE; SUPERCRITICAL FLUIDS; VOLATILE ORGANIC COMPOUNDS;

AR-TURMERONE; COST OF MANUFACTURING; EXTRACTION PARAMETERS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL TECHNOLOGY; TECHNO-ECONOMIC EVALUATION; TURMERIC;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84927622784     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.03.020     Document Type: Article

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