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Volumn 105, Issue , 2015, Pages 44-54

Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

Author keywords

Ar turmerone; Cost of manufacturing; Extraction parameters; Oil; Supercritical fluid extraction; Turmeric

Indexed keywords

CARBON DIOXIDE; COST ESTIMATING; ECONOMIC ANALYSIS; EFFLUENT TREATMENT; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MANUFACTURE; SUPERCRITICAL FLUIDS; VOLATILE ORGANIC COMPOUNDS;

EID: 84927622784     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.03.020     Document Type: Article
Times cited : (79)

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