Effect of Lemongrass Tea Consumption on Estimated Glomerular Filtration Rate and Creatinine Clearance Rate

Journal of Renal Nutrition

Volumn 25, Issue 1, 2015, Pages 57-66

  Ekpenyong, Christopher E ^a   Daniel, Nyebuk E ^a   Antai, Atim B ^b  

^a UNIVERSITY OF UYO   (Nigeria)

^b UNIVERSITY OF CALABAR   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CYMBOPOGON CITRATUS;

CALCIUM; CREATININE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POTASSIUM; SODIUM; UREA; URIC ACID;

ADOLESCENT; ADULT; BEVERAGE; BLOOD; CONTROLLED STUDY; CYMBOPOGON; CYTOLOGY; DOSE RESPONSE; FEMALE; GLOMERULUS FILTRATION RATE; HUMAN; MALE; NORMAL HUMAN; PH; PILOT STUDY; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL; URINE; YOUNG ADULT;

ADOLESCENT; ADULT; BEVERAGES; CALCIUM; CREATININE; CYMBOPOGON; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLOMERULAR FILTRATION RATE; HEALTHY VOLUNTEERS; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; PHYTOCHEMICALS; PILOT PROJECTS; PLANT EXTRACTS; PLANT LEAVES; POTASSIUM; SODIUM; UREA; URIC ACID; YOUNG ADULT;

EID: 84927612446     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2014.08.005     Document Type: Article

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