Consumption of ready-made meals and increased risk of obesity: Findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British Journal of Nutrition

Volumn 113, Issue 2, 2015, Pages 270-277

  Alkerwi, Ala'A ^a   Crichton, Georgina E ^a,b   Hébert, James R ^c  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Cardiovascular risk; Obesity; Ready made meals

Indexed keywords

CHOLESTEROL; FAT; SATURATED FATTY ACID; TRACE ELEMENT;

ABDOMINAL OBESITY; ADULT; AGED; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL OBSERVATION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ENVIRONMENTAL FACTOR; FAST FOOD; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; HUMAN; LIFESTYLE MODIFICATION; LIPID STORAGE; LUXEMBOURG; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEAL; NUTRITIONAL ASSESSMENT; OBESITY; PREVALENCE; RISK FACTOR; SELF REPORT; SOCIAL STATUS; ADOLESCENT; ADVERSE EFFECTS; BODY MASS; CARDIOVASCULAR DISEASES; DIET; MIDDLE AGED; NUTRITION; NUTRITION POLICY; OBESITY, ABDOMINAL; PATIENT COMPLIANCE; PORTION SIZE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; HUMANS; LUXEMBOURG; MALE; MEALS; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; OBESITY; OBESITY, ABDOMINAL; PATIENT COMPLIANCE; PORTION SIZE; RISK FACTORS; YOUNG ADULT;

EID: 84927574005     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003468     Document Type: Article

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