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Volumn 347, Issue 11, 2014, Pages 834-839

Synthesis and biological evaluation of glucosyl curcuminoids

Author keywords

Antioxidant; Cosmetic; Hyperpigmentation; Tetrahydrocurcumin; Tyrosinase

Indexed keywords

ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CURCUMIN; CURCUMIN 4,4 BETA DIGLUCOSIDE; GLUCOSIDE; GLUCOSYL CURCUMIN; MONOPHENOL MONOOXYGENASE; OXYGENASE INHIBITOR; TETRAHYDROCURCUMIN; TETRAHYDROCURCUMIN 4,4 BETA DIGLUCOSIDE; UNCLASSIFIED DRUG; ENZYME INHIBITOR;

EID: 84927137112     PISSN: 03656233     EISSN: 15214184     Source Type: Journal    
DOI: 10.1002/ardp.201400195     Document Type: Article
Times cited : (13)

References (28)
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    • E. W. C. Chan, et al., Food Chem. 2008, 109, 477-483.
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    • Chan, E.W.C.1
  • 26
    • 84876761866 scopus 로고    scopus 로고
    • Y. Jiang, et al., Molecules 2013, 18, 3948-3961.
    • (2013) Molecules , vol.18 , pp. 3948-3961
    • Jiang, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.