Automated thresholding and analysis of microCT scanned bread dough

Journal of Microscopy

Volumn 256, Issue 2, 2014, Pages 100-110

  Jensen, S ^a   Samanta, S ^a   Chakrabarti Bell, S ^a   Regenauer Lieb, K ^b   Siddique, K H M ^b   Wang, S ^a,b  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Bread dough microstructure; Visualization systems and software; Visualization techniques and methodologies; X ray microtomography

Indexed keywords

AUTOMATION; COMPUTERIZED TOMOGRAPHY; FOOD PRODUCTS; VISUALIZATION;

AUTOMATED ANALYSIS; AUTOMATED THRESHOLDING; AUTOMATED WORKFLOW; BREAD DOUGH; BREAD DOUGH MICROSTRUCTURE; DATA SET; VISUALIZATION SYSTEMS AND SOFTWARE; VISUALIZATION TECHNIQUES AND METHODOLOGIES; WORK-FLOWS; X RAY MICROTOMOGRAPHY;

COMPUTER PROGRAMMING LANGUAGES;

ANALYSIS; BREAD; MICRO-COMPUTED TOMOGRAPHY; POROSITY; PROCEDURES;

BREAD; POROSITY; X-RAY MICROTOMOGRAPHY;

EID: 84926672646     PISSN: 00222720     EISSN: 13652818     Source Type: Journal    
DOI: 10.1111/jmi.12163     Document Type: Article

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