Bubbles in chapatti doughs

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 504-513

  Chakrabarti Bell, S ^a,b   Wang, S ^a,b   Patel, M J ^a,b   Weiss, R M ^c   Austin, P J ^b  

^a Centre for Grain Food Innovation   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF CHICAGO   (United States)

Author keywords

Atta and lupin; Bubbles in doughs and chapattis; Dough elasticity; Visualisation of bran in chapatti doughs

Indexed keywords

ATTA; TRITICUM AESTIVUM;

EID: 84877119265     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.02.006     Document Type: Article

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