Novel roles for O-linked glycans in protein folding

Glycoconjugate Journal

Volumn 31, Issue 6, 2014, Pages 417-426

  Vasudevan, Deepika ^a   Haltiwanger, Robert S ^a  

^a STONY BROOK UNIVERSITY   (United States)

Author keywords

ER quality control; Glycosylation; O fucosylation; POFUT; Protein folding

Indexed keywords

CHAPERONE; EPIDERMAL GROWTH FACTOR; FUCOSYLTRANSFERASE; GLYCAN DERIVATIVE; GLYCOSYLTRANSFERASE; NOTCH RECEPTOR; PROTEIN OFUT1; PROTEIN POFUT1; THROMBOSPONDIN 1; UNCLASSIFIED DRUG; POLYSACCHARIDE; PROTEIN;

ANIMAL; ARTICLE; ENDOPLASMIC RETICULUM; ENZYME ACTIVITY; ENZYME LOCALIZATION; ENZYME SUBSTRATE; FUCOSYLATION; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; PROTEIN STRUCTURE; PROTEIN UNFOLDING; QUALITY CONTROL; CHEMISTRY;

METAZOA;

ANIMALS; POLYSACCHARIDES; PROTEIN FOLDING; PROTEINS;

EID: 84926668745     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-014-9556-4     Document Type: Article

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