Hurdle Technology

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 221-227

  Mukhopadhyay, S ^a   Gorris, L G M ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Linkong Economic Development   (China)

Author keywords

Food safety; Homeostatic; Hurdles; Integrated processing; Minimally processed foods; Preservatives; Redox potential; Thermal processing; Ultrahigh pressure processing; Water activity

Indexed keywords

EID: 84926667494     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00166-X     Document Type: Chapter

References (19)

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