-
1
-
-
0036721149
-
Flavonoid intake and risk of chronic diseases
-
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002;76:560-8.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 560-568
-
-
Knekt, P.1
Kumpulainen, J.2
Järvinen, R.3
Rissanen, H.4
Heliövaara, M.5
Reunanen, A.6
Hakulinen, T.7
Aromaa, A.8
-
2
-
-
51049094422
-
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice
-
Bose M, Lambert JD, Ju J, Reuhl KR, Shapses SA, Yang CS. The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice. J Nutr 2008;138:1677-83.
-
(2008)
J Nutr
, vol.138
, pp. 1677-1683
-
-
Bose, M.1
Lambert, J.D.2
Ju, J.3
Reuhl, K.R.4
Shapses, S.A.5
Yang, C.S.6
-
3
-
-
28844453299
-
Antioxidant flavonol glycosides in mulberry (morus alba l.) leaves isolated based on ldl antioxidant activity
-
Katsube T, Imawaka N, Kawano Y, Yamazaki Y, Shiwaku K, Yamane Y. Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem 2006;97: 25-31.
-
(2006)
Food Chem
, vol.97
, pp. 25-31
-
-
Katsube, T.1
Imawaka, N.2
Kawano, Y.3
Yamazaki, Y.4
Shiwaku, K.5
Yamane, Y.6
-
4
-
-
79958256031
-
Antiobesity effect of polyphenolic compounds from molokheiya (corchorus olitorius l.) leaves in ldl receptor-deficient mice
-
Wang L, Yamasaki M, Katsube T, Sun X, Yamasaki Y, Shiwaku K. Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice. Eur J Nutr 2011;50:127-33.
-
(2011)
Eur J Nutr
, vol.50
, pp. 127-133
-
-
Wang, L.1
Yamasaki, M.2
Katsube, T.3
Sun, X.4
Yamasaki, Y.5
Shiwaku, K.6
-
5
-
-
16244395503
-
Mulberry (morus alba l.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in ldl receptor-deficient mice
-
Enkhmaa B, Shiwaku K, Katsube T, Kitajima K, Anuurad E, Yamasaki M, Yamane Y. Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice. J Nutr 2005; 135:729-34.
-
(2005)
J Nutr
, vol.135
, pp. 729-734
-
-
Enkhmaa, B.1
Shiwaku, K.2
Katsube, T.3
Kitajima, K.4
Anuurad, E.5
Yamasaki, M.6
Yamane, Y.7
-
6
-
-
85030434746
-
Increased oxidative stress in obesity and its impact on metabolic syndrome
-
Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, Nakayama O, Makishima M, Matsuda M, Shimomura I. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 2004;114:1752-61.
-
(2004)
J Clin Invest
, vol.114
, pp. 1752-1761
-
-
Furukawa, S.1
Fujita, T.2
Shimabukuro, M.3
Iwaki, M.4
Yamada, Y.5
Nakajima, Y.6
Nakayama, O.7
Makishima, M.8
Matsuda, M.9
Shimomura, I.10
-
7
-
-
0033994409
-
Radicals and oxidative stress in diabetes
-
West IC. Radicals and oxidative stress in diabetes. Diabet Med 2000;17:171-80.
-
(2000)
Diabet Med
, vol.17
, pp. 171-180
-
-
West, I.C.1
-
8
-
-
59049095317
-
The potential role of green tea catechins in the prevention of the metabolic syndrome - a review
-
Thielecke F, Boschmann M. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review. Phytochemistry 2009;70:11-24.
-
(2009)
Phytochemistry
, vol.70
, pp. 11-24
-
-
Thielecke, F.1
Boschmann, M.2
-
9
-
-
0036866660
-
Beneficial effects of tea catechins on diet-induced obesity: Stimulation of lipid catabolism in the liver
-
Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord 2002;26: 1459-64.
-
(2002)
Int J Obes Relat Metab Disord
, vol.26
, pp. 1459-1464
-
-
Murase, T.1
Nagasawa, A.2
Suzuki, J.3
Hase, T.4
Tokimitsu, I.5
-
10
-
-
59249098656
-
Coudray c. Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and nad(p)h oxidase systems
-
Feillet-Coudray C, Sutra T, Fouret G, Ramos J, Wrutniak-Cabello C, Cabello G, Cristol JP, Coudray C. Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems. Free Radic Biol Med 2009;46:624-32.
-
(2009)
Free Radic Biol Med
, vol.46
, pp. 624-632
-
-
Feillet-Coudray, C.1
Sutra, T.2
Fouret, G.3
Ramos, J.4
Wrutniak-Cabello, C.5
Cabello, G.6
Cristol, J.P.7
-
11
-
-
4043050095
-
Effect of red pepper capsicum annuum var. Conoides and garlic allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow
-
Kuda T, Iwai A, Yano T. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Food Chem Toxicol 2004;42:1695-700.
-
(2004)
Food Chem Toxicol
, vol.42
, pp. 1695-1700
-
-
Kuda, T.1
Iwai, A.2
Yano, T.3
-
12
-
-
0347611087
-
Anti-obesity action of salix matsudana leaves (part 1). Anti-obesity action by polyphenols of salix matsudana in high fat-diet treated rodent animals
-
Han LK, Sumiyoshi M, Zhang J, Liu MX, Zhang XF, Zheng YN, Okuda H, Kimura Y. Anti-obesity action of Salix matsudana leaves (Part 1). Anti-obesity action by polyphenols of Salix matsudana in high fat-diet treated rodent animals. Phytother Res 2003;17:1188-94.
-
(2003)
Phytother Res
, vol.17
, pp. 1188-1194
-
-
Han, L.K.1
Sumiyoshi, M.2
Zhang, J.3
Liu, M.X.4
Zhang, X.F.5
Zheng, Y.N.6
Okuda, H.7
Kimura, Y.8
-
13
-
-
33846524914
-
Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese c57bl/6j mice
-
Aoki F, Honda S, Kishida H, Kitano M, Arai N, Tanaka H, Yokota S, Nakagawa K, Asakura T, Nakai Y, Mae T. Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6J mice. Biosci Biotechnol Biochem 2007;71:206-14.
-
(2007)
Biosci Biotechnol Biochem
, vol.71
, pp. 206-214
-
-
Aoki, F.1
Honda, S.2
Kishida, H.3
Kitano, M.4
Arai, N.5
Tanaka, H.6
Yokota, S.7
Nakagawa, K.8
Asakura, T.9
Nakai, Y.10
Mae, T.11
-
14
-
-
0023755328
-
Comparison of constitutive and inducible levels of expression of peroxisomal beta-oxidation and catalase genes in liver and extrahepatic tissues of rat
-
Nemali MR, Usuda N, Reddy MK, Oyasu K, Hashimoto T, Osumi T, Rao MS, Reddy JK. Comparison of constitutive and inducible levels of expression of peroxisomal beta-oxidation and catalase genes in liver and extrahepatic tissues of rat. Cancer Res 1988;48:5316-24.
-
(1988)
Cancer Res
, vol.48
, pp. 5316-5324
-
-
Nemali, M.R.1
Usuda, N.2
Reddy, M.K.3
Oyasu, K.4
Hashimoto, T.5
Osumi, T.6
Rao, M.S.7
Reddy, J.K.8
-
15
-
-
0033516569
-
Peroxisomal and mitochondrial fatty acid beta-oxidation in mice nullizygous for both peroxisome proliferator-activated receptor alpha and peroxisomal fatty acyl-coa oxidase. Genotype correlation with fatty liver phenotype
-
Hashimoto T, Fujita T, Usuda N, Cook W, Qi C, Peters JM, Gonzalez FJ, Yeldandi AV, Rao MS, Reddy JK. Peroxisomal and mitochondrial fatty acid beta-oxidation in mice nullizygous for both peroxisome proliferator-activated receptor alpha and peroxisomal fatty acyl-CoA oxidase. Genotype correlation with fatty liver phenotype. J Biol Chem 1999;274:19228-36.
-
(1999)
J Biol Chem
, vol.274
, pp. 19228-19236
-
-
Hashimoto, T.1
Fujita, T.2
Usuda, N.3
Cook, W.4
Qi, C.5
Peters, J.M.6
Gonzalez, F.J.7
Yeldandi, A.V.8
Rao, M.S.9
Reddy, J.K.10
-
16
-
-
64549111724
-
Effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver
-
Shimoda H, Tanaka J, Kikuchi M, Fukuda T, Ito H, Hatano T, Yoshida T. Effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver. J Agric Food Chem 2009;57:1786-92.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 1786-1792
-
-
Shimoda, H.1
Tanaka, J.2
Kikuchi, M.3
Fukuda, T.4
Ito, H.5
Hatano, T.6
Yoshida, T.7
-
17
-
-
0035977155
-
Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1
-
Ide T, Ashakumary L, Takahashi Y, Kushiro M, Fukuda N, Sugano M. Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1. Biochim Biophys Acta 2001;1534:1-13.
-
(2001)
Biochim Biophys Acta
, vol.1534
, pp. 1-13
-
-
Ide, T.1
Ashakumary, L.2
Takahashi, Y.3
Kushiro, M.4
Fukuda, N.5
Sugano, M.6
-
18
-
-
67349249102
-
Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice
-
Kajikawa S, Harada T, Kawashima A, Imada K, Mizuguchi K. Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice. Prostaglandins Leukot Essent Fatty Acids 2009;80:229-38.
-
(2009)
Prostaglandins Leukot Essent Fatty Acids
, vol.80
, pp. 229-238
-
-
Kajikawa, S.1
Harada, T.2
Kawashima, A.3
Imada, K.4
Mizuguchi, K.5
-
19
-
-
33845638314
-
Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: A dna microarray study
-
Honda S, Aoki F, Tanaka H, Kishida H, Nishiyama T, Okada S, Matsumoto I, Abe K, Mae T. Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study. J Agric Food Chem 2006;54:9055-62.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 9055-9062
-
-
Honda, S.1
Aoki, F.2
Tanaka, H.3
Kishida, H.4
Nishiyama, T.5
Okada, S.6
Matsumoto, I.7
Abe, K.8
Mae, T.9
-
20
-
-
84855480055
-
Dietary beta-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor gamma2 protein
-
Yamazaki T, Kishimoto K, Miura S, Ezaki O. Dietary beta-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor gamma2 protein. J Nutr Biochem 2012;23:123-32.
-
(2012)
J Nutr Biochem
, vol.23
, pp. 123-132
-
-
Yamazaki, T.1
Kishimoto, K.2
Miura, S.3
Ezaki, O.4
-
21
-
-
33745138155
-
Oxidative stress and dysregulation of nad(p)h oxidase and antioxidant enzymes in diet-induced metabolic syndrome
-
Roberts CK, Barnard RJ, Sindhu RK, Jurczak M, Ehdaie A, Vaziri ND. Oxidative stress and dysregulation of NAD(P)H oxidase and antioxidant enzymes in diet-induced metabolic syndrome. Metabolism 2006; 55:928-34.
-
(2006)
Metabolism
, vol.55
, pp. 928-934
-
-
Roberts, C.K.1
Barnard, R.J.2
Sindhu, R.K.3
Jurczak, M.4
Ehdaie, A.5
Vaziri, N.D.6
-
23
-
-
78649932210
-
Antiobesity effects of green tea catechins: A mechanistic review
-
Rains TM, Agarwal S, Maki KC. Antiobesity effects of green tea catechins: a mechanistic review. J Nutr Biochem 2011;22:1-7.
-
(2011)
J Nutr Biochem
, vol.22
, pp. 1-7
-
-
Rains, T.M.1
Agarwal, S.2
Maki, K.C.3
-
24
-
-
9744244998
-
A review of the health effects of green tea catechins in in vivo animal models
-
Crespy V, Williamson G. A review of the health effects of green tea catechins in in vivo animal models. J Nutr 2004;134:3431S-3440S.
-
(2004)
J Nutr
, vol.134
, pp. 3431S-3440S
-
-
Crespy, V.1
Williamson, G.2
-
25
-
-
84885472671
-
The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect
-
Ruijters EJ, Weseler AR, Kicken C, Haenen GR, Bast A. The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect. Eur J Pharmacol 2013;715:147-53.
-
(2013)
Eur J Pharmacol
, vol.715
, pp. 147-153
-
-
Ruijters, E.J.1
Weseler, A.R.2
Kicken, C.3
Haenen, G.R.4
Bast, A.5
|