Isothermal target and probe amplification assay for the real-time rapid detection of Staphylococcus aureus

Journal of Food Protection

Volumn 78, Issue 4, 2015, Pages 723-727

  Shin, Hyewon ^a   Kim, Minhwan ^b   Yoon, Eunju ^c   Kang, Gyoungwon ^a   Kim, Seungyu ^b   Song, Aelee ^a   Kim, Jeongsoon ^a  

^a Samsung Advanced Institute of Technology (SAIT)   (South Korea)

^b DxGene Inc ^*  (South Korea)

^c Dong A University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; STAPHYLOCOCCUS AUREUS;

BACTERIAL DNA; CULTURE MEDIUM; PRIMER DNA;

ANALYSIS; BACTERIAL COUNT; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SALMONELLA; SENSITIVITY AND SPECIFICITY; SOUTH KOREA; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA PRIMERS; DNA, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; REAL-TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; REPUBLIC OF KOREA; SALMONELLA; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 84926369868     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-193     Document Type: Article

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