Arsenic speciation in rice by capillary electrophoresis/inductively coupled plasma mass spectrometry: Enzyme-assisted water-phase microwave digestion

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3153-3160

  Qu, Haiou ^a   Mudalige, Thilak K ^a   Linder, Sean W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

arsenic speciation; capillary electrophoresis; enzyme assisted microwave digestion; inductively coupled plasma mass spectrometry; rice

Indexed keywords

ARSENIC; CAPILLARY ELECTROPHORESIS; ENZYMES; EXTRACTION; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MASS SPECTROMETRY; SPECTROMETRY;

ANALYTICAL METHODOLOGY; ARSENIC SPECIATION; DIMETHYLARSINIC ACIDS; MICROWAVE DIGESTION; MONOMETHYLARSONIC ACIDS; RELATIVE STANDARD DEVIATIONS; RICE; STANDARD REFERENCE MATERIAL;

AMYLASES;

AMYLASE; ARSENIC;

ANALYSIS; CAPILLARY ELECTROPHORESIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; MASS SPECTROMETRY; MICROWAVE RADIATION; PROCEDURES; RICE;

ALPHA-AMYLASES; ARSENIC; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; LIMIT OF DETECTION; MASS SPECTROMETRY; MICROWAVES; ORYZA SATIVA;

EID: 84926356002     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00446     Document Type: Article

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