Detection of Salmonella species in foodstuffs.

Methods in molecular biology (Clifton, N.J.)

Volumn 429, Issue , 2008, Pages 33-43

  Bhagwat, Arvind A ^a   Patel, Jitu ^a   Chua, Trina ^a   Chan, Audrey ^a   Cruz, Saúl Ruiz ^a   Aguilar, Gustavo A González ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA; VEGETABLE;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA; VEGETABLES;

MLCS; MLOWN;

EID: 52049112389     PISSN: 10643745     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-60327-040-3_3     Document Type: Article

References (0)