Sugar-sweetened beverages, vascular risk factors and events: A systematic literature review

Public Health Nutrition

Volumn 18, Issue 7, 2015, Pages 1145-1154

  Keller, Amelie ^a   Heitmann, Berit L ^a,b,c   Olsen, Nanna ^a  

^a Centre for Health and Society   (Denmark)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Review; Sugar sweetened beverages; Vascular disease

Indexed keywords

CORN SYRUP; SUGAR INTAKE;

ADULT; ADVERSE EFFECTS; BEVERAGE; BLOOD; CORONARY DISEASE; EVIDENCE BASED MEDICINE; FEMALE; HUMAN; HYPERGLYCEMIA; HYPERLIPIDEMIAS; HYPERTENSION; INCIDENCE; MALE; PATHOPHYSIOLOGY; RISK FACTOR; SEX DIFFERENCE; STROKE; SUGAR INTAKE; VASCULAR DISEASES;

ADULT; BEVERAGES; CORONARY DISEASE; DIETARY SUCROSE; EVIDENCE-BASED MEDICINE; FEMALE; HIGH FRUCTOSE CORN SYRUP; HUMANS; HYPERGLYCEMIA; HYPERLIPIDEMIAS; HYPERTENSION; INCIDENCE; MALE; RISK FACTORS; SEX FACTORS; STROKE; VASCULAR DISEASES;

EID: 84926314384     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002122     Document Type: Review

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