Membrane concentration of liquid foods

Handbook of Food Engineering, Second Edition

Volumn , Issue , 2006, Pages 553-599

  Cheryan, Munir ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; DESALINATION; DIAGNOSIS; FLUXES; POTABLE WATER; SALINE WATER;

CASTING PROCEDURE; CELLULOSE ACETATE MEMBRANE; CHEMICAL COMPOSITIONS; HOMOGENEOUS MEMBRANE; MEMBRANE CONCENTRATION; MEMBRANE SEPARATION PROCESS; SELECTIVE BARRIERS; SEMI-PERMEABLE MEMBRANES;

OSMOSIS MEMBRANES;

EID: 84926253654     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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