Influence of pre-treatment on yield and quality of mandarin juices

CEFood 2012 - Proceedings of 6th Central European Congress on Food

Volumn , Issue , 2012, Pages 874-880

  Levaj, Branka ^a   Putnik, Predrag ^a   Linardić, Ivana ^a   Herceg, Zoran ^a   Jambrak, Anet Režek ^a   Kovačević, Danijela Bursać ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Biologically active compounds; Enzyme maceration; Mandarin juice; Ultrasound

Indexed keywords

BIOACTIVITY; FRUITS; ULTRASONICS;

BIOLOGICALLY ACTIVE COMPOUNDS; ENZYME CONCENTRATIONS; FRUIT CHARACTERISTICS; MACERATION ENZYMES; MANDARIN JUICES; PROCESSING INDUSTRY; SMALL SCALE EQUIPMENTS; TREATMENT CONDITIONS;

ENZYMES;

EID: 84926030461     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (24)

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