Physicochemical parameters and polyphenolics in fresh and processed mandarins

Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 2, Issue , 2008, Pages 411-418

  Levaj, Branka ^a   Kovacević, Danijela Bursać ^a   Dragović Uzelac, Verica ^a   Pilić, Nina ^a   Norac Kljajo, Ivana ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Clementine; Jam; Mandarin; Pectic substances; Polyphenolic compounds

Indexed keywords

ANTIOXIDANTS; ENGINEERS; FLAVONOIDS; FRUITS; NUTRITION; PHENOLS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; SPECTROPHOTOMETRY;

ANTIOXIDANT CAPACITY; CLEMENTINE; JAM; MANDARIN; PECTIC SUBSTANCES; PHYSICOCHEMICAL PARAMETERS; POLYPHENOLIC CONTENT; SPECTRO-PHOTOMETRIC METHOD;

CITRUS FRUITS;

EID: 84924425567     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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