Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2415-2421

  Chethana, S ^b   Nayak, Chetan A ^c   Madhusudhan, M C ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b JAWAHARLAL NEHRU CENTRE FOR ADVANCED SCIENTIFIC RESEARCH   (India)

^c DAYANANDA SAGAR COLLEGE OF ENGINEERING   (India)

Author keywords

Aqueous two phase systems; C phycocyanin; Partition coefficient; Purification; Relative free volume

Indexed keywords

FREE VOLUME; PURIFICATION; SOLVENT EXTRACTION;

AQUEOUS TWO PHASE SYSTEM; AQUEOUS TWO-PHASE EXTRACTION; C-PHYCOCYANIN; DIFFERENTIAL PARTITIONING; DOWNSTREAM-PROCESSING; MULTIPLE PROCESSING; PARTITION COEFFICIENT; PHARMACEUTICAL APPLICATIONS;

EXTRACTION;

EID: 84925838964     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1287-9     Document Type: Article

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