Recent developments in aqueous two-pease extraction in bioprocessing

Separation and Purification Methods

Volumn 27, Issue 1, 1998, Pages 1-49

  Rnghavarno, K S M S ^a,b   Guinn, Martin R ^a   Todd, Paul ^a  

^a UCB 450   (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002674514     PISSN: 03602540     EISSN: None     Source Type: Journal    
DOI: 10.1080/03602549809351638     Document Type: Article

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